OK, so I’m watching my portions but I worked hard today and hadn’t eaten much so i decided to have a little supper.
Two small slices of bread, some thinly-sliced Brie, two slices of shaved ham, and a couple of cherry tomatoes, topped with some basil harvested from the garden in the summer and frozen.
Hey, if I’m going to have a sandwich, it might as well be tasty. Small and tasty.
Oh, and the small glass of Châteauneuf-du-Pape isn’t hurting.
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I've been telling stories forever. Luckily I grew up and people stopped calling them 'lies'.
I started earning money for my writing in newspapers and magazines, then business writing. I'm rediscovering the creative side these days.
This is where I share what I'm learning about writing...
...And other stuff about my life as a human, a mother, an ex-pat, a cook, a gardener, a knitter, and all the rest. I don't talk about being a wife much, because my husband's a bit shy.
