Round, frozen, hard, white.
Watery now, shedding your ice.
Patting, drying, there-there.
(Heating butter, adding garlic, a dash of oil.)
Take a teriyaki bath, there you go. Scrubba dubba.
Time to come out now!
Lift you, Sea Scallops, gently out of your tub.
Thrust you into the searing, flashing, firework pan.
Scorch your edges.
Throw some acid on top.
Press you into the hot metal until you squeal.
Grab you with shiny tongs and turn your unharmed side down — to the point of the burn.
There there, now. All done.
Cradle you, lay you down.
Admire you.
Devour you.
Related posts:
